Simple Way to Make Any-night-of-the-week Reverse fried egg salad

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The ingredients needed to make Reverse fried egg salad:

1. Get eggs
2. Get 6 large eggs
3. Take 1/4 tsp salt
4. Prepare 1/4 tsp ground black pepper
5. Take 1 tbsp water
6. Take 1/2 stick margarine
7. Take dressing
8. Make ready 1 tsp mayonnaise
9. Take 1 tsp yellow prepared mustard
10. Take 1 tsp Heinz ketchup
11. Take 1/4 tsp cayenne pepper
12. Get 2 tsp grated parmesan cheese

Fried eggs and crispy bacon are tossed with fresh, healthy leaves, and a sweet vinaigrette to make a decadent salad. - Egg Salad with Broiled Gruyere: Broil some thinly sliced gruyere cheese onto your toast, top with the egg salad mixture, sprinkle with fried shallots, and serve open-faced. Inspired by a version I would eat on occasion at Il Cane Rosso in San Francisco. - Curried Egg Salad Sandwich: This is so good! This nifty dinner salad reminds us of a deconstructed breakfast sandwich. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing.

Steps to make Reverse fried egg salad:

1. With a pan and a tight fitting lid, heat the margarine.
2. Crack the eggs add salt and pepper. Beat the eggs well add to the pan. Cover let cook rolling pan occasionally.
4. Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan. Let the eggs steam.
5. When the eggs are done roll eggs into a roll use gravity to help roll. By tilting pan as you roll.
6. Cut in half unroll on a plate. Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper. Roll back up serve hope you enjoy!

This nifty dinner salad reminds us of a deconstructed breakfast sandwich. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing. The flavors are perfectly balanced, too. Wouldn't it be easier, cleaner and faster to hard poach eggs than to hard boil them for egg salads? Some may argue that perhaps it takes as long to interesting. my main concern with the scramble and fried egg methods is the addition of oil to the egg salad recipe. meaning, you will be cooking the.

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