Recipe of Perfect Quick Egg Salad Burritos

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The ingredients needed to make Quick Egg Salad Burritos:

1. Make ready 6 eggs
2. Take 1/2 cup mayo- or enough to preferred consistency
3. Take 1 tortillas
4. Take 1 salt- to taste
5. Prepare 1 pepper- to taste
6. Take 1 parsley flakes-for a little color
7. Take 1/2 cup chopped onion/green onion (optional)

Instructions to make Quick Egg Salad Burritos:

1. Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane)
2. Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached.
3. U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch.
4. U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!
5. If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!

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