Steps to Prepare Speedy Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

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The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. Make ready 80 grams ☆ Bread (strong) flour
2. Prepare 40 grams ☆ Kinako
3. Take 1 pinch ☆ Salt
4. Take 25 grams ☆ Beet sugar (or your choice of sugar)
5. Make ready 1/2 tsp ☆ Baking powder
6. Prepare 1 net weight 60 grams Dried persimmons (about 3 small ones)
7. Make ready 60 grams Soy milk
8. Take 35 grams Canola oil (or your choice of oil)

Instructions to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
3. In a separate bowl, combine the soy milk and the oil.
4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
6. Bake for 25-30 minutes in an oven preheated to 170℃.
7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!

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