Recipe of Perfect Mayo-less Egg Salad

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The ingredients needed to make Mayo-less Egg Salad:

1. Make ready 1 large egg
2. Prepare 1 tbsp hummus
3. Make ready 1 tsp dijon mustard
4. Get 1/8 tsp cayenne or chili powder
5. Prepare 1 tbsp onion, finely minced
6. Make ready 1 leaf coarsely chopped lettuce
7. Make ready 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
8. Prepare 1/4 tsp olive oil (optional)
9. Get 1 tbsp shredded mozarella cheese (optional)

Instructions to make Mayo-less Egg Salad:

1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!

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