Steps to Prepare Favorite Fluffy Tofu and Kinako Roasted Soy Flour Cake

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The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:

1. Prepare 100 grams Silken tofu
2. Get 80 grams ☆Cake flour
3. Take 20 grams ☆Kinako
4. Make ready 1 tsp ☆Baking powder
5. Get 60 grams Sugar
6. Get 1 Egg
7. Make ready 20 grams Melted butter

Steps to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:

1. Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
2. Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
3. Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
4. Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.

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