Simple Way to Make Ultimate Egg salad burger

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The ingredients needed to make Egg salad burger:

1. Get For the egg salad
2. Make ready 3 boiled eggs
3. Prepare 1 small onion chopped
4. Get 2-3 tbsp chopped green coriander
5. Get 3 tbsp mayonnaise
6. Get 1/2 Tsp salt or to taste
7. Make ready 1/2 Tsp black pepper powder
8. Get For burger patties
9. Make ready 2 bread slices
10. Take 1/4 cup cornflakes
11. Prepare 3 tbsp maida
12. Take 1/2 cup water
13. Take Oil to deep fry
14. Get Other ingredients
15. Take 3 burger buns
16. Make ready 3 cheese slices
17. Take 3-4 tbsp butter
18. Take 3-4 tbsp tomato sauce
19. Take 3-4 tbsp mayonnaise
20. Take 6-7 round onion slices
21. Take 6-7 round tomato slices
22. Prepare 5-6 Lettuce leaves
23. Prepare Bamboo skewers

More from: Easy Comfort Food Recipes. I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out comes the curry powder. But I'm getting ahead of myself.

Instructions to make Egg salad burger:

1. To make the burgers we will first make egg salad. Chop three boiled eggs, one onion and some green coriander.
2. In a mixing bowl collect boiled eggs, onion, green coriander, mayonnaise, salt and pepper. Mix well. Egg salad is ready.
3. Now to make the patties, cover a tray with cling wrap. Take a round cookie cutter or a ring. Place the ring on the cling wrap. Put 2-3 tbsp of salad in the ring and press lightly with a spoon to flatten it out. Make all the patties like this.
4. Now cover the patties lightly with the cling wrap and freeze for 3-4 hours minimum. I did it overnight. This is how they came out in the morning nice and firm.
5. Now grind the bread slices and cornflakes in a grinder to get crumbs. And make a slurry of water and maida.
6. Heat oil in a kadai. Dip the patty in maida slurry and then roll in bread crumbs. Repeat the process. Deep fry till golden and crisp.
7. Remove on an absorbent paper. Immediately keep the cheese slice on the hot patty.
8. Cut the buns horizontally into halves. Heat a tawa, melt some butter and roast the buns with the cut side down. Roast till golden brown and crisp.
9. Take the bottom portion of the bun, spread some tomato sauce and mayonnaise.
10. Now add some lettuce and place the patty on the Lettuce.
11. Add some onion and tomato slices. Add some more lettuce if you like. Cover with the top half of the bun and secure with a bamboo skewer. Finish all the burgers like this. Enjoy yummy and juicy egg salad burger.

Unless of course I'm feeling a little reckless, in which case out comes the curry powder. But I'm getting ahead of myself. Go classic, creamy, chunky, or hold the mayo. Check out the many ways to turn This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half. Spread egg salad over ham, then cover with another slice of bread.

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