Recipe of Favorite Curry Flavoured Egg Salad

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The ingredients needed to make Curry Flavoured Egg Salad:

1. Make ready 2 Boiled Eggs *finely or coarsely chopped
2. Make ready 1 tablespoon finely chopped Onion
3. Take 1 tablespoon finely chopped Parsley
4. Make ready 1-2 tablespoons Japanese Mayonnaise
5. Make ready 1 teaspoon Curry Powder
6. Get 1 tablespoon finely chopped Pickled Cucumber *optional
7. Take Salt & Pepper

Simple egg salad, spiced up with curry and mango chutney. If making appetizers, use a biscuit cutter to cut out rounds on either plain sliced bread or. Classic egg salad gets a kick of flavor from one of my favorite antioxidant-rich seasonings, curry! This Curried Egg Salad is an easy, creamy, tasty lunch that's perfect for sandwiches, wraps, or crackers.

Steps to make Curry Flavoured Egg Salad:

1. Cut Boiled Eggs finely, coarsely, or even into chunkier pieces depending on how you eat this salad.
2. Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.

Classic egg salad gets a kick of flavor from one of my favorite antioxidant-rich seasonings, curry! This Curried Egg Salad is an easy, creamy, tasty lunch that's perfect for sandwiches, wraps, or crackers. Curry and onion powder add an exotic heat to the traditional egg salad sandwich, making it fit for an every day breakfast, lunch or elegant brunch. While this curried egg salad sandwich makes a grand spectacle of a leftover meal, if you choose to serve it open face it's totally fitting for a fancy brunch. Curried Egg Salad is the perfectly easy lunch recipe you can serve as a main dish over a salad or in a sandwich with a delicious curry mayo dressing.

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