Recipe of Perfect Edamame & Egg Salad

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The ingredients needed to make Edamame & Egg Salad:

1. Prepare 2 tablespoons Edamame Beans
2. Prepare 2 Boiled Eggs *finely or coarsely chopped up
3. Prepare 1 tablespoon finely chopped Onion
4. Make ready 1 tablespoon finely chopped Parsley
5. Get 1-2 tablespoons Japanese Mayonnaise
6. Get 1 tablespoon finely chopped Pickled Cucumber
7. Take Salt & Pepper

Edamame are edible young soybeans that are harvested and picked before Sprinkle salt and rub the edamame pods against each other. This helps to remove some of the fuzzy. Edamame beans are one of our favorite healthy snacks. While they're known to be served in Japanese restaurants, check out our quick, easy Chinese edamame recipe.

Steps to make Edamame & Egg Salad:

1. Thaw Edamame Beans if frozen. Place in a mixing bowl and season with 1 pinch Salt.
2. Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.

Edamame beans are one of our favorite healthy snacks. While they're known to be served in Japanese restaurants, check out our quick, easy Chinese edamame recipe. Edamame, or immature soybean, is one of the most popular foods in Japanese cuisine. While edamame has been widely praised for the bulk of vitamins and nutrients it supposedly possesses, it. Edamame served in the pod is a popular appetizer at most Japanese food restaurants.

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