Simple Way to Prepare Quick Boiled Egg Salad with Corn On Cob

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The ingredients needed to make Boiled Egg Salad with Corn On Cob:

1. Take 2 Eggs (Hard Boiled)
2. Prepare 1/4 Onion (Sliced)
3. Prepare 2 Tablespoons Coriander Leaves (Roughly Chopped)
4. Prepare 2 Green Chilies (Finely Chopped)
5. Take 1/2 teaspoon /As per taste Salt
6. Make ready 1/4 teaspoon /As per taste Black Pepper Powder
7. Prepare 1/4 teaspoon /As per taste Red Chilli Powder
8. Make ready 1/4 teaspoon Mustard Powder
9. Make ready 1-2 tablespoons Lemon Juice
10. Get 1 teaspoon Extra Virgin Olive
11. Make ready 1 tablespoon Melted Butter
12. Make ready 1 Corn on cob (Dressed)

Instructions to make Boiled Egg Salad with Corn On Cob:

1. Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
2. Drain the water. Run cold water to cool down the Eggs.
3. Peel the Eggs & cut them into quarters lengthwise.
4. Place the Eggs in a plate.
5. Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
6. For the Corn: Boil water in a medium pan. Add the corn.
7. Cover & let it cook for about 5 minutes over low heat.
8. Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
9. Enjoy with the warm Egg Salad.

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