Recipe of Homemade Vegan "Egg" Salad

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The ingredients needed to make Vegan "Egg" Salad:

1. Get 1 Package Silken Tofu
2. Take Pinch Kala Namak (Black Himalayan Sea Salt)
3. Prepare Fresh Ground Pepper
4. Prepare Pinch Salt
5. Get Dash Onion Powder
6. Prepare Dash Garlic Powder
7. Make ready 1/2 Can Black Olives
8. Get 3 Tbsp Free-From Vegan Mayo
9. Prepare 2 Tbsp Dijon Mustard

Tofu steps in for the eggs, so it's packed with enough. Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread. It's a back to school favourite! This healthy Vegan Egg Salad Recipe is a delicious vegan sandwich spread that tastes like a classic egg salad sandwich recipe!

Steps to make Vegan "Egg" Salad:

1. Cube the tofu into very small pieces.
2. Toss tofu with the Kala Namak and some pepper.
3. Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder.
4. Crush the black olives slightly.
5. Mix all ingredients with the vegan mayo. Add more salt & pepper to taste.
6. Serve on toast.

It's a back to school favourite! This healthy Vegan Egg Salad Recipe is a delicious vegan sandwich spread that tastes like a classic egg salad sandwich recipe! This is a low carb, no cholesterol egg sandwich with the color, flavor, and. Thanks to a few tricks and tips, this is the best Vegan Egg Salad ever! It makes the perfect sandwich on sourdough bread with butter lettuce, and is full of.

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