Step-by-Step Guide to Prepare Ultimate Sunomono-Style Carrot, Cucumber, and Egg Salad

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The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:

1. Take 1/2 medium, Carrot
2. Get 1 Cucumber
3. Make ready 2 medium size Egg (add about 1 tablespoon of sugar if you like)
4. Make ready 1/2 tbsp Vegetable oil
5. Prepare 1/2 tbsp Soy sauce
6. Take 3 tbsp Amasu sweet vinegar sauce
7. Prepare 1 pinch White sesame seeds

Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:

1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
5. I added cellophane noodles for this version. This is filling and also good!!

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