Simple Way to Make Super Quick Homemade Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

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The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Take 1/4 Cabbage
2. Prepare 1 pack Maitake mushrooms
3. Get 2 Eggs
4. Make ready 1/2 to 1 tablespoon ★ Chinese soup stock
5. Take 1 tbsp ★ Vegetable oil
6. Prepare 1 tsp ★ Vinegar
7. Get 1 pinch ★ Black pepper

Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
2. Break apart the maitake mushrooms and microwave for 2 minutes.
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

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