Simple Way to Prepare Homemade Penko Chicken Cups, Scrambled Egg Salad

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The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:

1. Take For Penko Chicken Cups:
2. Take 1 cup Penko
3. Take 1 cup cheese
4. Make ready 1 cup boiled and shreded Chicken
5. Prepare 1 Egg
6. Take 1/2 tsp black Pepper powder
7. Make ready 1/4 tsp Salt
8. Prepare 1 tsp Red Chilli flakes
9. Make ready 1/2 tsp mixed herb
10. Get 3/4 tsp Garlic powder
11. Make ready For Egg salad
12. Take 1 cup Cream cheese
13. Get 1/2 cup mixed bell Pepper and boiled corn
14. Prepare 1/2 boiled Chicken mince
15. Make ready 1 egg
16. Make ready 6-8 roughly chopped Almonds
17. Get 1 tsp Honey
18. Prepare 3-4 roughly chopped Walnuts
19. Make ready 1 tsp red Pepper sauce
20. Take 1/2 tsp black Pepper powder
21. Make ready 1/2 Salt or according to taste
22. Get 1/4 cup grated cheese
23. Get 3-4 black Olives
24. Get Some chopped Walnuts for sprinkling over the top

Steps to make Penko Chicken Cups, Scrambled Egg Salad:

1. In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
2. Add egg, - black pepper powder,salt,
3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
4. Grease a pan with olive oil and left whisk egg
5. When egg half done scrabble it and keep aside
6. Add cream cheese in a mixing bowl
7. Add mixed bell pepper and boiled corn
8. Black pepper powder, honey, salt or adjust according to taste
9. Red pepper sauce,boiled chicken mince now mix well
10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts
11. Now, grease a baking tray with oil
12. And arrange the penko, chicken masala in it and make a well in the centre for filling
13. Now fill the cup with scrambled egg and chicken mince mixture
14. Keep some grated cheese over the top
15. Adjust the chopped olive,and some chopped walnuts over the top
16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
17. When done leave it out and serve

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