Recipe of Perfect Coffee ＆ Kinako in Hot Milk Zenzai

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The ingredients needed to make Coffee ＆ Kinako in Hot Milk Zenzai:

1. Make ready 200 ml ◎Whole Milk
2. Prepare 3 tbsp ◎Sugar
3. Prepare 2 tsp ◎Kinako
4. Make ready 1 tsp ◎Instant coffee powder
5. Make ready 1 tsp ◎Grated ginger
6. Get 1 pinch ◎Salt
7. Make ready 1 tbsp water and 2 teaspoons katakuriko Katakuriko slurry
8. Prepare 1 if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.
9. Take 2 to 4 Walnuts (optional)
10. Make ready 1 Cinnamon (optional)

Steps to make Coffee ＆ Kinako in Hot Milk Zenzai:

1. Toast the mochi in a toaster oven, or prepare the dango and set aside.
2. In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko.
3. Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and it's ready.

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