Recipe of Quick 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast

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The ingredients needed to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:

1. Get 1 slice Sliced bread
2. Take 1 Margarine
3. Take 1 tbsp ◇ Kinako
4. Take 1 tbsp ◇ Sugar
5. Get 1 Kuromitsu
6. Take 1 ※ Salt

Instructions to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:

1. Spread margarine on the bread. Combine the ◇ ingredients.
2. Toast the bread in a toaster.
3. Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
4. Drizzle as much kuromitsu as you please.

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