Steps to Make Speedy Kinako Warabi Mochi

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The ingredients needed to make Kinako Warabi Mochi:

1. Make ready 25 grams Warabi starch
2. Make ready 100 ml Water
3. Make ready 40 grams Sugar (or light brown sugar)
4. Make ready 2 tbsp Kinako

Instructions to make Kinako Warabi Mochi:

1. Combine the warabi starch and sugar in a bowl, then mix with a whisk.
2. Add water a little at a time to thoroughly dissolving the ingredients.
3. Pass through a strainer (to filter out the undissolved powder).
4. Transfer to a saucepan, heat on medium, stirring constantly with a rubber spatula. Turn off heat when the mixture thickens.
5. It's ready when the mixture becomes translucent and sticky (taste to see if it is still floury).
6. Transfer to a dish with kinako, coat the warabi mixture in kinako while allowing to cool.
7. Cut into bite-sized pieces with a bench scraper.
8. They're done! Chill in the refrigerator for about 30 minutes, then dig in!

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