Recipe of Any-night-of-the-week Broad Bean & Sakura Shrimp Rice

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The ingredients needed to make Broad Bean & Sakura Shrimp Rice:

1. Make ready 8-10 Broad Beans
2. Get 30 g Sakura Shrimp
3. Make ready 1 Tbsp Sake(Rice Wine)
4. Make ready 1 tsp salt
5. Make ready 360 ml Short grain rice (or 2 cups used for the rice cooker)

Instructions to make Broad Bean & Sakura Shrimp Rice:

1. Take the beans out from the pod. Make an 1 cm incision on the opposite side of the black line. (This will help take out the beans from the inner skin easily.)
2. Boil 1 liter of water and add 1 heaping Tbsp. of salt. Add the beans and boil or 2 minutes. Drain and Cool.
3. Push out the beans by pinching the opposite side of the incision. Set aside.
4. Wash and drain the rice. Place the rice, salt and sake in the rice cooker. Add the water until the 2 cup line and mix so that the salt will dissolve in the water. Sprinkle the sakura shrimp on top and cook.
5. Peel and thinly julienne the ginger and immerse in water for 10 minutes.
6. Once the rice is done, add the beans and fluff the rice. Serve in individual rice bowls and garnish with ginger.

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