Recipe of Quick Fragrant Sauteed Sakura Shrimp and Vegetables

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The ingredients needed to make Fragrant Sauteed Sakura Shrimp and Vegetables:

1. Get 30 grams Asparagus
2. Get 20 grams Onion
3. Take 2 grams Sakura shrimp - tiny dried shrimp
4. Take 1 grams Dried shiitake mushrooms
5. Make ready 2 grams Vegetable oil
6. Prepare 1/2 grams Chicken soup stock granules
7. Make ready 1/10 grams Salt
8. Take 1/100 grams Pepper

Steps to make Fragrant Sauteed Sakura Shrimp and Vegetables:

1. Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
2. Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
3. Add the chicken soup stock granules, salt, and pepper to season.

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