How to Make Ultimate Valentine's Day Blooming Sakura Decoration Chocolate

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The ingredients needed to make Valentine's Day Blooming Sakura Decoration Chocolate:

1. Get 1 Heart-shaped chocolate
2. Take 5 grams 3 mm golden dragées
3. Get 5 grams 3 mm pink dragées
4. Make ready 5 grams 3 mm green dragées
5. Take 5 grams 3 mm silver dragées
6. Get 1 White chocolate decoration pen

Instructions to make Valentine's Day Blooming Sakura Decoration Chocolate:

1. This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it.
2. Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center.
3. Let the center dragées harden into place, then draw the flower's petals. Once you're done with the flower, draw the leaves and stem.
4. Next, create the border with silver dragées.
5. Fill in the remaining space with the golden dragées to finish.

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