Recipe of Award-winning Sakura Shrimp and Sweet Onion Tempura

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The ingredients needed to make Sakura Shrimp and Sweet Onion Tempura:

1. Make ready 1/2 large onion
2. Take 3 tbsp Sakura shrimp
3. Get 1 ★ Tempura batter
4. Get 1 Soba dipping sauce
5. Get 4 cm's worth Grated daikon radish
6. Get 1 Grated ginger
7. Get 1 Vegetable oil

Steps to make Sakura Shrimp and Sweet Onion Tempura:

1. Chop the onion in half, then into 1 cm thick slices.
2. In a bowl, prepare the ★ ingredients to make the batter. Mix in the onion and sakura shrimp.
3. Heat up some frying oil in a saucepan to 170℃.
4. To make larger fries, divide the batter into fourths and line them on a plate. Slide them into the pan to deep-fry. Kakiage - - https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters
5. To make smaller tempura, pick up the shrimp and onions with chopstick and place them in the oil. When done, transfer onto a rack to drain off any excess oil.
6. Dish it up and serve with grated daikon radish and ginger. Enjoy with tempura dipping sauce.
7. Edamame Rice with Shio-Koji - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
8. Tosa-Style Simmered Green Peppers - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers

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