Recipe of Favorite Sakura Rice Balls - Great for Cherry Blossom Viewing

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The ingredients needed to make Sakura Rice Balls - Great for Cherry Blossom Viewing:

1. Prepare 180 ml Mochi Sticky Rice
2. Get 45 ml White rice
3. Take 225 ml Water
4. Prepare 15 grams Pickled sakura blossoms
5. Prepare 1/3 pack Daikon radish sprouts
6. Prepare 1 dash Food colouring (red)

Yoshiminedera Temple - Due to its remote location, it took us a while to finally It's also a great spot for cherry blossoms. There are several stretches that are lined with cherry trees, and it's enjoyable to walk along the upper path right next to them, or. Make pretty rice balls shaped like sakura blossoms and sakura petals! This is fun and easy to use.

Steps to make Sakura Rice Balls - Great for Cherry Blossom Viewing:

1. Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
2. Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don't have food coloring, cook the rice with this water. It will give the rice a slightly pink color.
3. Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop.
4. Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.

Make pretty rice balls shaped like sakura blossoms and sakura petals! This is fun and easy to use. Place the white piece inside the mold to cover the hole You can use plain rice or seasoned rice, you can also add fillings to make flavorful mini onigiri for snacks and treats. Sakura rice balls(Onigiri) It looks good I'm going to try it. · Miso Yaki Onigiri are delicious grilled rice balls coated in a tasty Miso Butter Sauce that are simple, and easy to eat on the go for lunch or a snack! Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet Making the sweet glutinous mochi (rice cake).

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