Recipe of Award-winning Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

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The ingredients needed to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):

1. Make ready 300 grams Ground pork
2. Prepare 1/2 Onion (finely chopped)
3. Take 1 tbsp Soy sauce
4. Get 1 tsp Chinese chicken stock powder
5. Make ready 1 dash Salt and pepper
6. Make ready 1 1/2 tsp Ginger (tube type)
7. Get 1/4 tsp Garlic (tube type)
8. Make ready 1 Egg
9. Make ready 100 grams Leek or Chinese chives (minced)
10. Make ready 100 grams Rice (mochi rice if available)
11. Prepare 1 dash Red food coloring
12. Prepare 1 dash Soy sauce and Japanese mustard

Instructions to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):

1. Dissolve the red food coloring with some water until it turns to sakura color. Mix together with the rice.
2. Mix the ground pork with all the ingredients except for the rice and food coloring.
3. Roll the meat into 2~3 cm balls and coat with the sakura-colored rice.
4. Steam in a steamer for about 15 minutes. Line the bottom with parchment paper.
5. Put the soy sauce and Japanese mustard in the bento box and use on the meatballs just before eating.

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