Recipe of Perfect Easy! Macarons (Sakura Flavor)

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The ingredients needed to make Easy! Macarons (Sakura Flavor):

1. Take Batter
2. Get 88 grams Almond flour ＊
3. Take 165 grams Powdered Sugar ＊
4. Get 2 grams Sakura leaf powder ＊
5. Prepare 1 1/2 bottle Pink food coloring ＊
6. Make ready 88 grams Frozen egg white
7. Get 27 1/2 grams Granulated sugar
8. Take [Ganache ]
9. Get 10 grams Heavy whipping cream
10. Take 30 grams White Chocolate
11. Take 5 drops Sakura extract
12. Make ready 1/2 bottle Pink food coloring

Steps to make Easy! Macarons (Sakura Flavor):

1. [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice.
2. Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form.
3. With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time.
4. With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula.
5. Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet.
6. Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger.
7. Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes.
8. [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth.
9. Once the meringue has cooled, fill it with ganache and it's done.

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