Recipe of Super Quick Homemade Warm and Foamy Sakura Latte - Great for Company Too

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The ingredients needed to make Warm and Foamy Sakura Latte - Great for Company Too:

1. Get 100 ml Your favorite milk
2. Make ready 100 ml Your favorite soy milk
3. Take 1 one capful Sakura liqueur (or flower petals, one or the other)
4. Take 1 flower Pickled salted sakura flowers (or liqueur, one or the other)
5. Take 1/2 to 1 tablespoon Sugar
6. Take 1 pinch Salt
7. Prepare 1 tablespoon-(to taste) Sake lees (optional)

A great gift or Souvenir from Japan. It is even more Delicious if made with warm Soy Milk. ※ There are black-brown particles in the powder. Create unique Sakura Latte art using a steam wand or milk frother. Quick and Easy Instructions: Just add mix.

Instructions to make Warm and Foamy Sakura Latte - Great for Company Too:

1. If you are adding in sake lees, add a bit of sake lee (I recommend something with large grains) with a bit of hot water, and lightly break it up.
2. Fill the mug half with milk and half with soy milk, then add in the sugar, salt, and liquer, and mix.
3. Now for microwaving. Microwave at 600W for 1-2 minutes. I select the "Drink"→"Level 3" setting on my microwave, and stop it 10 seconds before it finishes for the perfect result.
4. Point : Heating it up to a gentle boil will thicken it up and make it delicious. However if it starts to boil it will separate and splatter about without a moment's notice.
5. Keep watch in front of the microwave even if it's a pain, and stop it the moment the surface starts to gently bubble. Float some washed sakura petals (No need to remove the salt) on the surface, and it is done.
6. Now time to relax. This is a really lovely drink for guests if you serve it to them in a small-sized tea cup.

Create unique Sakura Latte art using a steam wand or milk frother. Quick and Easy Instructions: Just add mix. Sakura powder mix can also be used to make Ice Cream and Soft Serve! Angel Sakura Latte is not a coffee based drink. Sweet but not too sweet so you don't need to add sugar and it's also amazing cold!

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