Recipe of Quick When Spring Arrives Sakura Tea Cookies

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The ingredients needed to make When Spring Arrives Sakura Tea Cookies:

1. Prepare 50 grams Unsalted butter
2. Prepare 45 grams Sugar
3. Prepare 1/2 Egg
4. Prepare 35 grams Cake flour
5. Prepare 10 grams Cornstarch (or katakuriko)
6. Make ready 20 grams Almond flour
7. Take 5 grams Sakura tea leaves (or green or black tea leaves, or your choice of tea leaves)

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Instructions to make When Spring Arrives Sakura Tea Cookies:

1. Cream the butter, add the sugar in several batches, and mix it in until well blended. Add the egg in three batches, and mix well to prevent separating.
2. Finely grind the tea leaves, moisten with about 1 tablespoon water, and mix into the butter.
3. Sift all of the flour into the bowl, and stir until even. Transfer to a pastry bag, and squeeze out the batter onto a cookie sheet, leaving space between each cookie. Bake in the oven at 170℃ for about 11 minutes, then they are done.

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