Steps to Make Any-night-of-the-week Sakura No-Bake Cheesecake

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The ingredients needed to make Sakura No-Bake Cheesecake:

1. Prepare Crust
2. Take 150 grams Biscuits, cookies etc.
3. Get 75 grams Unsalted butter
4. Take For the no-bake cheesecake filling
5. Make ready 200 grams Cream cheese
6. Prepare 55 grams Granulated sugar
7. Prepare 100 grams Plain yogurt
8. Take 150 grams Heavy cream
9. Make ready 15 grams Sakura liqueur (or with juice)
10. Take 5 grams Gelatin powder
11. Prepare 30 grams Water (for the gelatin)
12. Prepare Jelly:
13. Make ready 240 grams Water
14. Get 20 grams Granulated sugar
15. Prepare 30 grams Sakura liqueur (or with juice)
16. Get 1 Salt-preserved sakura blossoms (or with slices of fruit)
17. Make ready 5 grams Gelatin powder
18. Get 30 grams Water (for the gelatin)

I used the remaining pickled sakura and ume jam from my Sakura Roll to make this yummy cheesecake. This is an easy to do recipe with a straight forward method and you don't have to turn on the oven as it is a No-bake cheesecake. This Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect dessert for hot summer days.

Steps to make Sakura No-Bake Cheesecake:

1. Prep: Bring the cream cheese to room temperature. Soak the gelatin powder in the water. Line the tin with baking paper. Soak the salt-preserved sakura blossoms in water.
2. Crust: Crush the biscuits and mix together well with the butter. Pack tightly into the bottom of the cake tin and chill in the refrigerator.
3. No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth. Mix in the sugar and add the yogurt in 2 parts.
4. In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.
5. Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.
6. Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition. Pour the mixture into the cake tin and leave to chill and set in the refrigerator.
7. Jello: Heat the water and sugar in a saucepan until the sugar has dissolved. Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.
8. Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).
9. Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.
10. It's ready! If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.

This Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This no bake cheesecake recipe is a family favorite. It's been years since I've had this particular no bake cheesecake.

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