How to Prepare Speedy Classic Sakura Mochi (With Domyoji-ko)

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The ingredients needed to make Classic Sakura Mochi (With Domyoji-ko):

1. Get 500 grams Koshi-an
2. Make ready 250 grams Domyojiko
3. Make ready 100 grams Sugar
4. Get 25 leaves Salt-preserved cherry leaf
5. Take 400 ml Water
6. Get 1 dash Edible food coloring (red)
7. Prepare Sugared water for moistening your hands
8. Prepare 200 ml Water
9. Prepare 2 tbsp Sugar

Steps to make Classic Sakura Mochi (With Domyoji-ko):

1. Dissolve a small amount of red food coloring in water to dye it pink.
2. Heat the water from Step 1 and add the Domyojiko once it starts boiling. While stirring, continue to heat until all of the moisture has been absorbed by the rice flour.
3. Combine the ingredients thoroughly with a wooden spatula or spoon and once the mixture has become plump and soft, stir in the sugar.
4. Lay a damp tea towel out in a steamer and steam the mixture from Step 3 for 15 minutes.
5. Divide the bean paste into 25 portions and roll them into balls. Set aside.
6. Wash the cherry leaves one by one under running water. To strain away excess water, place in a sieve, and set aside.
7. After Step 4 is finished steaming, divide it into 25 equal portions.
8. Wet your hands in the sugar water mixture and wrap the koshi-an balls in the rice mixture from Step 7.
9. Wrap the balls made in Step 8 in sakura leaves.

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