Step-by-Step Guide to Prepare Award-winning Simple! How to Make Kanto-Style Sakura Mochi

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The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Prepare 20 grams Mochiko
2. Prepare 10 grams Granulated sugar
3. Take 1 pinch Salt
4. Prepare 1 dash Red food coloring
5. Make ready 140 ml Water
6. Get 80 grams Cake flour
7. Take 200 grams Koshi-an (smooth sweetened red bean paste)
8. Prepare 10 leaves Sakura leaves preserved in salt

Steps to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

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Green living gives you a great diet plan, with all of the correct ingredients for better health. You will see that your immune system becomes healthier and your body will be able to fend off disease. Ensure your future health by developing healthy eating habits today.