Steps to Make Ultimate Easy Kanto-Style Sakura Mochi Using an Electric Griddle

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The ingredients needed to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:

1. Make ready 20 grams Shiratamako
2. Prepare 30 grams Flour (cake flour)
3. Get 80 ml Water
4. Prepare 1/2 to 1 teaspoon Sugar
5. Make ready 1 pinch Salt
6. Prepare 1 dash Food colouring (red)
7. Get 60 grams Anko
8. Prepare 4 to 5 leaves Cherry leaves preserved in salt

Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕) Recipe - OCHIKERON - Create Eat Happy МОЧИ Японский Десерт Как приготовить Мочи Очень вкусно - làm Bánh Mochi Мочи Моти Easy Mochi Recipe. Juso (Sakura) vs YHC Mochi (Dhalsim). Kansai style and Kanto style red fox. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.

Instructions to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:

1. Soak the salted cherry leaves in a bowl of water to remove excess salt, and drain.
2. Roll the sweet bean paste into 4 to 5 balls.
3. First, combine the shiratama-ko, sugar and salt, and dissolve in the water. (If you dissolve the two flours together at once, the mixture tends to be lumpy.) I don't add much sugar into the dough.
4. Add the flour and dissolve. Put the food coloring on the tip of a chopstick, tap it against the rim of the mixing bowl and to drop into the batter. Use a tiny bit of the food coloring.
5. Mix together, and check the color. If it's not pink enough, add a bit more.
6. Stop adding the food coloring when you think it's still a bit light. Sakura mochi looks more elegant with a lighter pink color.
7. Set the electric griddle to 160℃. Fill a ladle up to about 80% with the batter, and pour onto the electric griddle and shape into ovals. Once you've poured on the batter, set the electric griddle on the low-heat "warming" setting.
8. They are done when the surfaces become dry. Don't flip them over, but transfer directly onto parchment paper to cool (with the baked side facing down!!).
9. When cooled, place the mochi so the nicer-looking side faces outwards (with the other, less attractive side on the inside), wrap the sweet bean paste balls in the dough, and then wrap with the cherry leaves on the outside.

Kansai style and Kanto style red fox. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Using more rice flour as necessary to dust your hands, a sharp knife and the work surface cut the cake into pieces as required, Please do not use ordinary wheat flour instead The mochi are now ready for use in your recipe such as okonomiyaki or can be grilled or pan fried and served with a dipping sauce. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: basic site functions.

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