Step-by-Step Guide to Prepare Super Quick Homemade Shizuoka Prefecture 'Sakura' Rice

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The ingredients needed to make Shizuoka Prefecture 'Sakura' Rice:

1. Make ready 540 ml Rice
2. Get 3 to 4 tablespoons Soy sauce
3. Get 1 to 1 1/2 tablespoons Sake

Instructions to make Shizuoka Prefecture 'Sakura' Rice:

1. Rinse the rice, and add soy sauce, sake, water up to the usual level in your rice cooker. I recommend using a little bit more water than usual.
2. Then, just cook the rice as usual! If you have any rice left over, make it into onigiri (rice balls), and have them as a night-time snack or for breakfast.

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