Easiest Way to Make Homemade Soft Mochi Rice Cake with Kinako

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The ingredients needed to make Soft Mochi Rice Cake with Kinako:

1. Get 2 pieces Mochi rice cake
2. Take 1 to coat the rice cake Kinako
3. Take 1 Sugar
4. Take 1 dash Salt

Instructions to make Soft Mochi Rice Cake with Kinako:

1. Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
2. Bring water to a boil (use enough water to soak the mochi in a small bowl).
3. Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
4. Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.

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