Easiest Way to Make Speedy For Hanami Bento Easy! Sakura Temari Sushi

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The ingredients needed to make For Hanami Bento Easy! Sakura Temari Sushi:

1. Take 700 grams Sushi rice
2. Take 6 slice Cured ham
3. Take 6 Salted cherry blossoms
4. Get 1 Bamboo shoot cooked in water
5. Take 5 Sansho leaves
6. Get 5 florets Nanohana

Steps to make For Hanami Bento Easy! Sakura Temari Sushi:

1. Pat the bamboo shoot dry, and brown the surface in a nonstick frying pan. Slice the top pointy part only.
2. Blanch the nanohana quickly, and fix their color in ice cold water.
3. Put a piece of cured ham on plastic wrap, add 40 grams of sushi rice and squeeze the wrap closed tightly.
4. Rinse a salted cherry blossom, place it on top of the sushi ball and it's done.
5. Make a simlar rice ball with a slice of bamboo shoot and a sansho leaf. The combination of bamboo shoots and sansho is a sign on spring.
6. The nanohana version.
7. Pack these with you for your next hanami picnic.
8. To make the sushi rice, combine 2 rice cooker cups of rice that's been cooked to be a bit firm with 3 tablespoons of vinegar, 2 tablespoons of sugar and 1 teaspoon of natural salt that have been mixed together and microwaved for 1 minute and cooled.

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