Step-by-Step Guide to Make Award-winning Oatmeal & Sakura Steamed Bread

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The ingredients needed to make Oatmeal & Sakura Steamed Bread:

1. Take 100 grams Oatmeal
2. Make ready 10 blossoms Salt-preserved sakura
3. Get 1 tbsp ●Yukari
4. Make ready 2 tbsp ●Boiling water
5. Get 100 ml Additive-free soy milk
6. Take 100 ml Water
7. Get 40 grams Beet sugar (or normal sugar)
8. Make ready 100 grams ★Cake flour
9. Take 8 grams ★Aluminium-free baking powder
10. Prepare Toppings:
11. Get 8 blossoms Salt-preserved sakura

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Steps to make Oatmeal & Sakura Steamed Bread:

1. Pulverize the oatmeal into powder using a food processor. Combine the yukari and boiling water. Pour some water in a steamer and turn on the heat.
2. Wash off the salt from the sakura, drain and mince. If any, include the stem and leaves also. Rinse and dry the sakura for garnishing.
3. In a bowl, combine the sakura, yukari, soy milk, water and sugar. Add the oatmeal and mix well so that the oatmeal will absorb the liquid.
4. Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
5. Pour batter into a muffin mold filling 80% of each mold. When steam comes out of the steamer, place the muffin molds in and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
6. Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy.
7. This not too sweet bread has a subtle sakura aroma. It can be a good snack or a breakfast. If you are not having it right away, wrap with plastic wrap, put in a Ziploc bag and freeze.
8. You can use either the quick oatmeal (on the right) or the old-fashioned type (on the left).

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