Recipe of Award-winning Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp

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The ingredients needed to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:

1. Make ready 20 grams Kiriboshi daikon
2. Prepare 100 ml Water
3. Make ready 2/3 tbsp ◇ Olive oil
4. Make ready 2 tbsp ◇ Small shrimp (sakura shrimp)
5. Take 1 tbsp Sake
6. Prepare 2 loose pinches ◆ Salt
7. Get 1/4 tsp or more ◆ Black pepper

Instructions to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:

1. Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water.
2. In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake.
3. Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve.
4. Try it with snow peas. See. - - https://cookpad.com/us/recipes/156342-stir-fried-kiriboshi-daikon-with-snow-peas-and-sakura-shrimp
5. Or with zha cai. See. - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai
6. Or with corn. See. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

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