Step-by-Step Guide to Prepare Perfect Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

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The ingredients needed to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:

1. Make ready 2 rice bowls' worth Plain cooked rice
2. Make ready 2 tbsp Tempura crumbs
3. Prepare 3 tbsp Small shrimp (Sakura shrimp)
4. Prepare 1/2 tbsp ●Sesame oil
5. Get 1 tsp ●Soy sauce
6. Make ready 1 Salt

Instructions to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:

1. Heat sesame oil, and fry the small shrimp.
2. Add soy sauce once they're crispy, and fry. It's really fragrant.
3. Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
4. Eat them freshly made. The crunchy tempura bits are delicious.
5. Tempura Crumbs x Shio Konbu Onigiri.
6. Tempura Bits Onigiri.
7. Sakura Shrimp Rice Topping Onigiri.
8. Tempura bits x Mentsuyu Wasabi Onigiri.

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