Easiest Way to Prepare Super Quick Homemade Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste)

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The ingredients needed to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):

1. Prepare 700 grams Mochi rice, uncooked
2. Take 90 ml Regular Japanese white rice, uncooked
3. Get 360 ml Water
4. Get 1 dash Salt (optional)
5. Make ready 20 grams Salt preserved sakura
6. Prepare 1 an extremely small amount Red food coloring
7. Take 1 Koshi-an

Instructions to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):

1. Wash the mochiko and white rice together. Mix in food coloring after adding the listed amount of water. Let it sit as-is for 2~3 hours and then cook as you normally would.
2. Rinse the salted cherry blossoms quickly in water, soak for a little while and mince. They'll taste better if there's still a little salt on them.
3. Mash the rice with a rice spoon or wooden pestle after cooking, and add the salted cherry blossoms and salt (if preferred).
4. You can evenly divide the rice if you pack it into a sushi mold. Mold into barrel-shaped balls after dividing it.
5. Thinly and evenly spread out a ball of koshi-an on top of plastic wrap, and place the rice on top. Use the plastic wrap to wrap the rice in the koshi-an, and shape.
6. Remove the plastic wrap, arrange on serving plates, and enjoy.

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