How to Prepare Quick Sakura Mochi with a Rice Cooker

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The ingredients needed to make Sakura Mochi with a Rice Cooker:

1. Take 360 ml Mochi rice
2. Take 180 ml Ordinary rice
3. Make ready 4 tbsp Sugar
4. Prepare 1 tip of a toothpick Red food coloring
5. Prepare 540 ml Water
6. Prepare 400 to 500 grams Anko bean paste (readymade or handmade♪)

Instructions to make Sakura Mochi with a Rice Cooker:

1. Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
2. Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
3. Roll the anko into balls.
4. Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
5. A great gift.

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