Step-by-Step Guide to Make Super Quick Homemade Colorful Spinach and Sakura Shrimp Stir-fry

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The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Prepare 200 grams Spinach
2. Take 15 grams Sakura shrimp (tiny dried shrimp)
3. Prepare 1/2 tsp Garlic (grated)
4. Get 1 tsp Cooking sake
5. Make ready 1/2 tsp Chinese flavor granules
6. Get 1 tbsp Vegetable oil

Instructions to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
4. Add it to bentos too.

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