How to Prepare Ultimate Steam Cooked Spring Cabbage and Sakura Shrimp

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The ingredients needed to make Steam Cooked Spring Cabbage and Sakura Shrimp:

1. Take 150 grams Spring cabbage
2. Get 5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp
3. Get 1/2 piece Ginger
4. Take 1 tbsp Sesame oil
5. Get Seasoning ingredients:
6. Take 3 tsp Sake
7. Get 2 tsp Mirin
8. Make ready 1 1/2 tsp Usukuchi soy sauce
9. Prepare 1 tsp Sugar (optional)

One of the easiest ways to cook cabbage is to saute it and the Asian way of stir-frying cabbage produces amazing and mouthwatering results. Steamed fish with ginger & spring onion. Cabbage Rolls With Hamburger and Wild Rice in Tomato Sauce made even better with sour cabbage. I cook a lot of Japanese home-style Chinese dishes.

Steps to make Steam Cooked Spring Cabbage and Sakura Shrimp:

1. Rip the cabbage into easy to eat pieces with your hands. Wash and drain it in a colander or sieve. Finely julienne the ginger.
2. Heat the sesame oil in a frying pan, and stir fry the sakura shrimp and ginger until fragrant.
3. Add the cabbage and stir-fry. When it has wilted a bit add the seasoning ingredients. Mix together lightly, cover with a lid and steam cook over low heat for about 3 minutes.
4. When the cabbage is as tender as you like, it's done.

Cabbage Rolls With Hamburger and Wild Rice in Tomato Sauce made even better with sour cabbage. I cook a lot of Japanese home-style Chinese dishes. Steamed Tofu Shrimp is one of my favorites and also the easiest among them. Sakura shrimp belong to the Sergestid family. They are tiny and pink, and are named poetically after sakura (cherry blossoms).

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