Steps to Prepare Ultimate Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

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The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:

1. Get 1/2 block Tofu
2. Take 1 Sakura shrimp - tiny dried shrimp
3. Prepare 1 tbsp Sesame oil
4. Take 1 tsp Soy sauce

I then pour off the oil (I save mine in a covered pot to be reused later), wipe out the wok, and heat a. Steamed Tofu with Shrimp and Black Bean Sauce. Sesame-Crusted Tofu Salad with Citrus Vinaigrette. Crispy Sesame Tofu is incredibly easy to make and tastes amazing!

Steps to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:

1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
2. Pour the dry roasted sakura shrimp on top of the drained tofu.
3. Heat the sesame oil in the same frying pan.
4. Pour the sizzling hot sesame oil on top of the tofu.
5. Add some soy sauce to taste.
6. Finished. It took 10 minutes.

Sesame-Crusted Tofu Salad with Citrus Vinaigrette. Crispy Sesame Tofu is incredibly easy to make and tastes amazing! The tofu is baked in a unique way to make it extra crispy and then drenched in a sweet and savory sesame sauce. Serve with rice and steamed broccoli for a delicious dinner! SUPER easy recipe using sesame oil, peanut butter, soy sauce, garlic, ginger, zucchini, and tofu.

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