Easiest Way to Make Ultimate Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

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The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Make ready 1 Eggplant
2. Make ready 3 pieces Myoga ginger
3. Prepare 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
4. Take 2 tbsp ●Soy sauce
5. Take 1 1/2-2 tablespoons ●Vinegar
6. Take 2 tsp ●Sugar
7. Prepare 1 small knob ●Grated ginger
8. Take 1 tbsp ●Toasted sesame seeds
9. Make ready 1/2 tbsp ●Sesame oil

Steps to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
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