//]]> Step-by-Step Guide to Make Any-night-of-the-week Tricolor Potato Balls For Cherry Blossom Viewing | Make Your Favorite Restaurant Dishes At Home!

28/01/2021 19:29

Step-by-Step Guide to Make Any-night-of-the-week Tricolor Potato Balls For Cherry Blossom Viewing

by Estella Pierce

Tricolor Potato Balls For Cherry Blossom Viewing
Tricolor Potato Balls For Cherry Blossom Viewing

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tricolor potato balls for cherry blossom viewing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tricolor Potato Balls For Cherry Blossom Viewing is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tricolor Potato Balls For Cherry Blossom Viewing is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tricolor potato balls for cherry blossom viewing using 8 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Tricolor Potato Balls For Cherry Blossom Viewing:
  1. Make ready 5 Potatoes
  2. Take 3 grams Dried Sakura shrimp - tiny dried shrimp
  3. Prepare 2 tsp Aonori
  4. Take 2 tsp White sesame seeds
  5. Prepare 30 grams Cream cheese
  6. Take 3 tbsp Katakuriko
  7. Take 1 Salt and pepper
  8. Prepare 1 Vegetable oil


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Steps to make Tricolor Potato Balls For Cherry Blossom Viewing:
  1. Grind the dried shrimp with a mortar and pestle to a fine powder. Bring the cream cheese to room temperature.
  2. Peel the potatoes and cut into quarters. Cover them with plastic wrap and cook them in the microwave. Mash while still hot. Combine the cheese and katakuriko and knead well into the mashed potatoes.
  3. Season generously with salt and pepper. Divide the mixture into 3 portions. Mix in aonori seaweed powder to one, and the dried shrimp to another.
  4. Add the white sesame seeds to the plain white mixture and make it into 6 balls.
  5. Form the other two colored mixtures into balls as well.
  6. Put a generous amount of oil in a frying pan and cook the balls over low heat, rolling them around.
  7. When all of the balls are cooked, microwave them for 1 minute. This will help make them chewy.
  8. Thread 3 balls on each skewer, and they're ready to serve.
  9. "Sakura Mochi Style" - - https://cookpad.com/us/recipes/150597-shrimp-in-the-style-of-sakura-mochi

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