Recipe of Quick Microwave-Easy Kinako "Uirō" Mochi

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The ingredients needed to make Microwave-Easy Kinako "Uirō" Mochi:

1. Make ready 110 grams ◎White flour
2. Take 80 grams ◎Kinako
3. Prepare 80 grams ◎Brown sugar
4. Get 400 ml ◎Water
5. Prepare 1 dash Salt
6. Take 1 tbsp Katakuriko

Steps to make Microwave-Easy Kinako "Uirō" Mochi:

1. Place all of the ingredients in a bowl and mix very well. (I didn't have bowls available, so I used a saucepan… haha)
2. Pass the mixture from Step 1 through a strainer into a heat resistant container. Cover the mixture loosely with plastic wrap. (Or you could leave the sides uncovered like in the photo)
3. Micorwave the mixture (at 500 W) for 7-8 minutes. (The time will differ on your microwave). Poke the mochi with a toothpick and if it comes out clean, it's finished.
4. Let the dish cool on the counter, then chill it in the fridge.
5. Cut it into whatever shapes you like. You're all done!

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