Recipe of Homemade Miso-Flavored Fried Tempura (Okonomiyaki)

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The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Take 50 grams ◎Flour (cake or all-purpose flour)
2. Prepare 1/2 tsp ◎Baking powder
3. Get 70 ml Dashi stock
4. Get 1 Egg
5. Get 30 grams Cabbage
6. Make ready 1 heaping tablespoon Sakura shrimp
7. Take 1 tbsp Red pickled ginger
8. Get 2 tsp Vegetable oil
9. Get 1 tbsp Miso
10. Take 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
11. Make ready 2 Green onions or scallions

In Hiroshima-style okonomiyaki, a large helping of cabbage is stacked on a thin crepe. The typical toppings include squid tempura and, if Because it's made in such a way that enhances the natural flavors of the ingredients, maybe it's a good idea to try the Hiroshima-style without mayonnaise first. Each household might have different flavouring in the sauce and the vegetables might be cut differently, but Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty.

Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.

Each household might have different flavouring in the sauce and the vegetables might be cut differently, but Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Fry the bacon until cooked through and crispy, then set aside to cool. No need to use oil here, as the Add Tenkasu - These are scraps of cooked tempura batter that add a little extra texture to your pancakes.

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