How to Make Super Quick Homemade Cabbage! Delicious and Healthy Okonomiyaki

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The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:

1. Get <Batter>
2. Take 100 grams White flour
3. Get 130 ml ☆Hot water
4. Prepare 1 tsp ☆Dashi stock granules
5. Get 1/2 tsp Salt
6. Make ready 3 Eggs
7. Make ready 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
8. Get 1/2 head Cabbage
9. Prepare 2/3 stalk Green onions or scallions
10. Get 1 Sakura shrimp - tiny dried shrimp
11. Take 2 tbsp Aonori
12. Make ready 1 Tempura crumbs (optional)
13. Prepare <Ingredients, toppings>
14. Get 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
15. Make ready 1 Okonomiyaki sauce, mayonnaise
16. Prepare 1 Kezuribushi (dried fish shavings)

Steps to make Cabbage! Delicious and Healthy Okonomiyaki:

1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
2. Shred the cabbage. Slice the green onions.
3. Mix Steps 1 and 2 together with cooking chopsticks.
4. Heat oil in a pan, and spread out the meat.
5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

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