Simple Way to Make Award-winning Quintessential Dan Dan Noodles with Peanut Butter

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The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:

1. Take 2 to 3 packs Chinese-style noodles
2. Get Ingredients for miso and meat topping:
3. Make ready 100 grams Minced pork
4. Get 1 tsp Doubanjiang
5. Get 1/2 tsp Grated garlic
6. Get 1/2 tsp Grated ginger
7. Get 2 tsp Sake
8. Take 1 or 2 teaspoons Soy sauce
9. Make ready Ingredients for the soup:
10. Get 800 to 900 ml Boiling water
11. Take 2 tbsp Weipa
12. Make ready 1 tsp Grated garlic
13. Get 1 tsp Grated ginger
14. Make ready 1 tbsp Sugar
15. Make ready 2 tbsp Sake
16. Prepare 2 tbsp Sakura shrimp - tiny dried shrimp
17. Make ready 2 tbsp Soy sauce
18. Prepare 1 tbsp Tianmianjiang - Chinese sweet bean sauce
19. Make ready 1 tsp Ra-yu
20. Make ready 4 to 5 tablespoons Peanut butter
21. Make ready 2 tsp Mentsuyu
22. Make ready 1 to 2 teaspoons Oyster sauce
23. Make ready 1 tsp Yakiniku sauce (bottled)
24. Get 100 ml Milk
25. Take 1 or 2 teaspoons Sesame oil
26. Take Toppings:
27. Get 1 bunch Chrysanthemum greens (or spinach, bok-choy)
28. Get 1 White sesame seeds (whole or grounded)

Instructions to make Quintessential Dan Dan Noodles with Peanut Butter:

1. While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
2. Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
3. Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
4. Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
5. Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
6. You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
7. I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.

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