Simple Way to Prepare Award-winning Shrimp Tossed with Spinach and Shio-Kombu

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The ingredients needed to make Shrimp Tossed with Spinach and Shio-Kombu:

1. Prepare 1 bunch Spinach
2. Take 1 sheet Aburaage
3. Make ready 1 pinch ● Shio-kombu
4. Take 1 tbsp ● Sakura shrimp
5. Take 1 ● Kombu powder or kombu tea (if available)
6. Take 1 White sesame seeds
7. Prepare 1 tbsp Dashi soy sauce

Steps to make Shrimp Tossed with Spinach and Shio-Kombu:

1. Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes.
2. Parboil the aburaage, let cool, and pat dry with a paper towel.
3. Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks.
4. Put Step 3 and ● in a bowl and mix well.
5. I used this dashi soy sauce in the picture above.
6. Dish up on plate and it's done.

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