How to Prepare Ultimate For Bento: Tamagoyaki with Spring Shrimp and Scallions

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The ingredients needed to make For Bento: Tamagoyaki with Spring Shrimp and Scallions:

1. Get 2 Eggs
2. Take 1 to 2/3 tablespoons Sugar
3. Take 1 tbsp Sakura shrimp - tiny dried shrimp
4. Take 1 tbsp Green onions or scallions
5. Prepare 1 Vegetable oil
6. Get 1 tsp Soy sauce

Instructions to make For Bento: Tamagoyaki with Spring Shrimp and Scallions:

1. Beat the eggs.
2. Add sugar, soy sauce, sakura shrimp, and minced scallions. Mix together.
3. Grease the tamagoyaki pan and make the rolled omelets.
4. When slightly cooled, cut into your preferred sizes and enjoy.

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