Recipe of Quick Nutritious Tofu Jijimi with Lots of Chinese Chives

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The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Take 75 grams Silken tofu
2. Make ready 1/2 bunch Chinese chives
3. Take 50 grams Kimchi
4. Prepare 20 grams Carrot
5. Prepare 1 Egg
6. Take 1 tbsp Sakura shrimp (tiny dried shrimp)
7. Make ready 2 to 3 tablespoons Plain white flour
8. Get 1 tbsp Katakuriko
9. Take 1/2 tsp Dashi stock granules
10. Take 1 1/2 tbsp Sesame oil
11. Get For the sauce:
12. Make ready 1 tbsp Soy sauce
13. Take 1 tbsp Vinegar
14. Get 1 tsp Gochujang
15. Get 1 tsp Mirin
16. Make ready 1 dash Sesame oil

Instructions to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
3. Add the chopped up ingredients and mix together.
4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
5. Cook on both sides until browned over medium heat, and it's done!
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

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