Recipe of Quick Thai-Style Yakisoba Noodles with Fish Sauce

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The ingredients needed to make Thai-Style Yakisoba Noodles with Fish Sauce:

1. Get 1 pack Yakisoba noodles (soft "uncooked" type)
2. Get 2 slice Thinly sliced pork belly
3. Prepare 1 clove Garlic
4. Get 2 leaves Shiso leaves
5. Make ready 2 tbsp Small shrimp (sakura shrimp or white shrimp)
6. Prepare 1/2 Red chili pepper
7. Make ready 2 tbsp Fish sauce
8. Take 1/2 tsp Salt
9. Make ready 1 dash Pepper
10. Prepare 50 ml plus Water
11. Prepare Use whatever vegetables you like!
12. Get 1 small Green pepper
13. Get 1/3 of a small carrot Carrot
14. Make ready 1/4 of a small onion Onion
15. Make ready 2 to 3 leaves Cabbage
16. Take 1 (to taste), optional Roasted rice powder

Steps to make Thai-Style Yakisoba Noodles with Fish Sauce:

1. Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
2. Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
3. When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
4. Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
5. Take the lid off, add the shiso and chili pepper, and mix well
6. Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
7. Sprinkle with some roasted rice powder to taste, if available.

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